Betty grew up in Vancouver, Canada, where she grew interested in wellness and sustainability. Her experience spans strategy, human capital, and digital transformation as a consultant at McKinsey and Kearney advising leaders across industries including consumer goods, agriculture, and tech.
She is a Yale School of Management MBA candidate specialized in Management Science and holds a BCom in Accounting & Sustainability from the University of British Columbia, and Certificate in Plant-Based Nutrition from Cornell’s T. Colin Campbell Center for Nutrition Studies. She is also a certified yoga instructor and (almost) daily meditator.
In this episode, Michael and Betty Discuss:
- Triple bottom line management
- How to foster a culture of innovation
- The ups and downs of entrepreneurship during COVID